BBC Good Food Magazine, September 2013: The Really Useful Issue

  • Frozen raspberry & white choc cheesecake

    Frozen raspberry & white choc cheesecake (page 7)

    from BBC Good Food Magazine, September 2013: The Really Useful Issue BBC Good Food Magazine, September 2013 by Sarah Cook

    • Categories: Cheesecakes; Ice cream & frozen desserts; Quick / easy; Dessert; Cooking for a crowd; Entertaining & parties; Summer
    • Ingredients: double cream; white chocolate; raspberries; cream cheese; golden caster sugar; vanilla ice cream; crunchy biscuits; ginger nut biscuits; butter
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Notes about Recipes in this book

  • Layered aubergine & lentil bake

    • eliza on January 01, 2017

      Very good combination of flavours, easy to make, but it is quite time consuming. You need to roast the eggplant, and cook the squash, lentils, onions etc before layering the ingredients and baking in the oven. The recipe says 15 minutes prep time but it takes much longer. Other than that, a really nice dish, very nutritious with great flavour.

  • Gingery plum cake

    • jammydodger on July 08, 2014

      Delicious. I used slightly tart plums, and used all muscovado sugar as we didn't have any Demerara. Fresh from the oven, it worked perfectly as a pudding with cream.

  • Breakfast muffins

    • kateastoria on February 24, 2021

      Subbed choc chips for blueberries. Excellent!

    • Futuregirl23 on January 10, 2023

      These are really good and freeze well. The kids have been enjoying them for breakfast with some yoghurt and a little bit of honey. They’re sweet enough for me, but some people might want to add a little more on top when eating.

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  • Published Sep 01 2013
  • Format Magazine
  • Language English
  • Countries United Kingdom

Publishers Text

Each issue is packed with over 100 recipes for everyday meals, easy entertaining and dishes from celebrity chefs. Every recipe is tested by the Good Food cookery team, and the team's tips will help you every step of the way. Plus, each month the TV section includes recipes from popular cookery programmes. Whether you are a beginner or want to create something new and exciting for every meal of the month - this is the magazine for you.