Crab cakes with jalapeño aioli from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • jalapeño chiles
  • habanero chiles
  • Show all ingredients...

  • EYB Comments

    Can substitute jalapeño chiles or serrano chiles for habanero chiles and serrano chiles for jalapeño chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango pico

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute jalapeño chiles or serrano chiles for habanero chiles and serrano chiles for jalapeño chiles.

  • stockholm28 on August 24, 2019

    I liked these. My only deviation was that I dipped the crab cakes in flour, followed by egg, followed by panko to get a nice, crisp exterior. The jalapeno, lime, and cilantro were fairly subtle and complemented the crab. I usually make crab cakes bound with a bechamel sauce, but this recipe was much faster.

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