Mango pico from Pati's Mexican Table: The Secrets of Real Mexican Home Cooking by Pati Jinich

  • jalapeño chiles
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute serrano chiles for jalapeño chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crab cakes with jalapeño aioli; Alisa's marbled pound cake (Panque marmoleado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles for jalapeño chiles.

  • JLDuck on December 05, 2021

    A great dish during mango season. I accompanied this with Rodrigo style fish

  • TrishaCP on April 27, 2015

    This was fresh and light and just great (served over broiled salmon). This will require taste tests to get the right balance between sweet and savory depending on the sweetness of your mango-I added a bit more lime juice to suit my preference.

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