Lemon meringue pie from The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thekitchenchronicles on March 31, 2016

    After using a Martha Stewart recipe for the past 30 years, my family and I have converted to this one! The custard is the perfect consistency and really holds together well which I don't always find to be the case with other recipes. Meringue came out perfectly. I used my own pie crust recipe but overall this was a hit. Posted it to my blog recently: http://www.thekitchenchronicles.com/2016/01/15/lemon-meringue-pie/

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