The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden by Brent Ridge and Josh Kilmer-Purcell and Sandy Gluck

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Notes about Recipes in this book

  • Lemon meringue pie

    • thekitchenchronicles on March 31, 2016

      After using a Martha Stewart recipe for the past 30 years, my family and I have converted to this one! The custard is the perfect consistency and really holds together well which I don't always find to be the case with other recipes. Meringue came out perfectly. I used my own pie crust recipe but overall this was a hit. Posted it to my blog recently: http://www.thekitchenchronicles.com/2016/01/15/lemon-meringue-pie/

  • Lemon-toasted poppy seed cake

    • thekitchenchronicles on November 04, 2014

      http://www.thekitchenchronicles.com/2014/05/09/lemon-toasted-poppy-seed-cake/

  • Roasted rhubarb crisp

    • thekitchenchronicles on November 04, 2014

      http://www.thekitchenchronicles.com/2014/06/08/roasted-rhubarb-crisp/

  • Cranberry-apple custard pie

    • thekitchenchronicles on March 21, 2016

      This pie has become a staple on our Thanksgiving table in past years. It's really festive with cranberries and apples (and the color is amazing) but it's something different than the usual spread. The contrast of the tart cranberries and the custard is outstanding. Wrote this up on my blog: http://www.thekitchenchronicles.com/2015/11/19/cranberry-apple-custard-pie/

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  • ISBN 10 1609615735
  • ISBN 13 9781609615734
  • Linked ISBNs
  • Published Sep 10 2013
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Rodale Press
  • Imprint Rodale Press

Publishers Text

Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs, New York, where they became "accidental goat farmers." But what began as a way to reconnect with their own style of modern country living soon exploded into a wildly successful brand, Beekman 1802, named after their historic home. Brent and Josh are now world-renowned for producing everything from magnificent handcrafted goat’s milk soaps to artisanal Blaak cheese, and now, with The Beekman 1802 Heirloom Dessert Cookbook, they’re bringing their special vintage-modern touch to classic, remarkable recipes bound to become family favorites year after year.

The Beekman 1802 Heirloom Dessert Cookbook will show off the delicious and decadent recipes that the Beekman Boys have collected from across the generations of their family, from Brent’s grandmother’s Fourth of July Fruitcake to Josh’s mother’s Hot Chocolate Dumplings. Each recipe will be accompanied by a personal memory from the authors or a story about how that recipe came to be. With eco-conscious and vintage-oriented food production gaining traction as a major culinary trend, this beautiful package will reel in readers, whether they’re nostalgic for some classic Americana in their kitchen or just hankering for the perfect Blackberry Betty recipe.

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