Sweet and sour chicken from Cooking Light Slow-Cooker Tonight!: 140 Delicious Weeknight Recipes That Practically Cook Themselves by Cooking Light Magazine

  • tomato ketchup
  • apple cider vinegar
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  • EYB Comments

    Can substitute pork tenderloin for chicken thigh fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute pork tenderloin for chicken thigh fillets.

  • mharriman on October 17, 2019

    Very tasty. The ingredients were easy to prep for the slow cooker. I set my timer at 5 hours 30 minutes on low and everything was ready at that point. The cornstarch helps thicken the juices and condiments to the just right density for the sauce. Served over steamed white rice as suggested. A nice comfort meal that’s not too heavy. Changes: I used fresh pineapple chunks and added canned pineapple juice instead of using canned pineapple chunks and juice.

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