Vegetable stock from Vegetarian Everyday: Healthy Recipes from Our Green Kitchen by David Frenkiel and Luise Vindahl
- bay leaves
- carrots
- celery
- fennel
- leeks
- onions
- parsley
- black peppercorns
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EYB Comments
Can substitute white peppercorns for black peppercorns.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.