Vegetarian Everyday: Healthy Recipes from Our Green Kitchen by David Frenkiel and Luise Vindahl

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    Also published in the UK and Australia under the title "The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day."

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  • ISBN 10 0847839605
  • ISBN 13 9780847839605
  • Published Apr 30 2013
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher Rizzoli International Publications
  • Imprint Rizzoli International Publications

Publishers Text

A fresh, seasonal take on vegetarian cooking—for the whole family. When David Frenkiel and Luise Vindahl got married, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter came along, this became even more important. They knew they wanted to stick to vegetarian, but they also knew the food had to be delicious, enticing, and wholesome. In this book they share recipes for families that they have developed in the past four years. Vegetarian Everyday is filled with innovative ideas for using nutritious whole ingredients in new ways. For instance, the authors use broccoli to create pesto, make a pie crust from ground almonds, and brighten up mushroom burgers with grilled peaches. Some of their most beloved recipes are Watermelon Gazpacho, Black Quinoa and Kale Salad, Potato Pizza with Black Olives, Mushroom and Hazelnut Loaf, and Frozen Pink Cheesecake. Because the recipes generally avoid dairy, refined flour, and sugar, this book provides plenty of inspired dishes for those with gluten and other allergies. Bursting with color and flavor, this is vegetarian cooking that the whole family can love.

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