Tom kha tofu from Vegetarian Everyday: Healthy Recipes from Our Green Kitchen by David Frenkiel and Luise Vindahl
- cilantro
- coconut milk
- galangal
- kaffir lime leaves
- lemongrass
- limes
- cherry tomatoes
- red chillies
- oyster mushrooms
- white cabbage
- firm tofu
-
EYB Comments
Can substitute ginger for galangal, and crimini mushrooms for oyster mushrooms.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
