Roasted garlic-mashed cauliflower from The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen

  • cauliflower
  • garlic

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Notes about this recipe

  • Yildiz100 on April 30, 2024

    Note: When making the roasted garlic You may need more than one bulb to make 3 tbsp of garlic paste. I used 2 small bulbs and only ended up with 2 and a half tablespoons. My cauliflower was probably smaller though, Nd it ended up plenty garlicKY. It's kind of annoying to have to wash the food processor to make this dish, but it really does make the texture very nice. It's excellent finished with a bit of cheddar cheese.

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