Stir-fried noodles with asparagus, mushrooms, tofu, and cashews from The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen

  • scallions
  • grapeseed oil
  • Show all ingredients...

  • EYB Comments

    Can substitute canola or peanut oil for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute canola or peanut oil for grapeseed oil.

  • Jane on June 04, 2021

    I had asparagus & mushrooms to use and wanted a reasonably quick and healthy dinner. This was perfect though I subbed more mushrooms for tofu. Even a 20 minute marinade for the mushrooms gave them a lot of flavor - garlic, ginger, sesame, soy sauce & lemon. There were more vegetables than pasta which satisfied the healthy bit and it took about 25 minutes start to finish which was definitely quick for a very satisfying dinner (and I have lots of leftovers).

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