Soba noodles with butternut squash, miso, smoked tofu, pumpkin seeds, and basil from The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen
- dried red pepper flakes
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grapeseed oil
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EYB Comments
Can substitute yellow miso for white, and canola oil or peanut oil for grapeseed.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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