Wild rice pancakes with mushrooms and goat cheese from The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on June 17, 2025

    We really enjoyed these pancakes. I used brown rice flour and put extra shiitake mushrooms in the pan, as suggested, and they were delicious. I made an avocado crema (from Forks Over Knives) to serve with them. We also had some leftover black bean and mango salsa that went great with the pancakes. You do need to make the rice ahead of time, so it has time to cool.

  • Waderu on March 29, 2014

    The recipe turned out great, but it was a lot of work.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.