Pumpkin-gingerbread ice cream sandwiches from Martha Stewart Living Magazine, October 2013 (page 87) by Peter Callahan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought chewy gingerbread cookies for the magazine's "Chewy gingerbread cookies" specified in this recipes.

  • radishseed on October 21, 2013

    These were a hit--and the Chewy Gingerbread Cookies recipe made nice cookies that were still soft and chewy when they were frozen.

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