Chocolate cream pie from The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen

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Notes about this recipe

  • Yildiz100 on November 22, 2018

    Very nice. Things to remember for next time-used the minimum sugar and that was plenty. Cooked the chocolate portion on the double boiler setup from beginning to end (recipe is vague on this point). Was uncertain when chocolate was done. When I stopped the chocolate was perfect thickness for a pudding and it firmed up quickly, but it seemed a little soft when served today. 1 cup chocolate chips =156 grams. Used 150 grams 52% and 6 grams 70 percent. Maybe go a bit darker next time.

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