Pear tart with olive oil-cornmeal-pine nut crust from The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen

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Notes about this recipe

  • oboistaalli on December 26, 2023

    This pear tart is delicious, not too sweet, and easy to make! The dough is not like a regular pie dough and very forgiving. Next time, I'll try rolling out the dough between two sheets of parchment paper. I served this with homemade Pear Ice Cream from Barbara Tropp's "China Moon Cookbook." If you are gifted a box of Harry & David Royal Riviera Pears, make this pear tart!

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