Saffron pilaf from Australian Gourmet Traveller Magazine, October 2013: The Big French Issue (page 65) by Damien Pignolet

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lobster à l'Americaine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry vermouth for dry white wine, and fish stock for chicken stock.

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