Flounder with wild mushroom sauce from Grill It! Seafood: 80 Quick and Delicious Recipes to Sear, Sizzle, and Smoke by Anne McDowall

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Notes about this recipe

  • nicolepellegrini on March 02, 2020

    This is a relatively easy yet elegant dish. I prefer pan-sauteing the flounder as it is so delicate but otherwise prepare as directed. Have made a few times, always good with whatever fresh mushrooms you have on hand but definitely needs the dried ones for rich flavor.

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