Fish gratins from Grill It! Seafood: 80 Quick and Delicious Recipes to Sear, Sizzle, and Smoke by Anne McDowall

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute haddock steaks for cod steaks.

  • nicolepellegrini on July 14, 2020

    Super easy and pretty tasty. I did use filets instead of steaks, and left the foil packets open while cooking under my broiler to make sure the breadcrumbs would toast nicely. I'm always hesitant to mix cheese and fix but this worked when used on a very mild-flavored white fish.

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