Mexican fish kabobs with guacamole from Grill It! Seafood: 80 Quick and Delicious Recipes to Sear, Sizzle, and Smoke by Anne McDowall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 hours marinating.

  • nicolepellegrini on August 07, 2019

    Used the marinade here on whole red snapper fillets instead of making kabobs. It was flavorful...maybe a little TOO strong of a paprika flavor? Might turn it down a notch if I made it again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.