Scallops with bread crumbs from Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood (page 248) by Mark Bittman

  • lemons
  • sea scallops
  • Show all ingredients...

  • EYB Comments

    This is a variation of Sautéed scallops, with variations.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This is a variation of Sautéed scallops, with variations.

  • Cathyschuh on March 25, 2021

    Made today as written and served with buccatini plus the lemon sauce and breadcrumbs amped up the flavor and the scallops were perfect 2 min on each side, then remove, do your sauce and put back in the pan to finish cooking, added in pasta and tossed all. Excellent

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