Curried parsnip soup and pickled apples from Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational by Tom Kerridge

  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • fennel seeds
  • ground ginger
  • lemons
  • mint
  • nigella seeds
  • onions
  • powdered star anise
  • whole star anise
  • superfine sugar
  • white wine vinegar
  • black peppercorns
  • butter
  • ground chiles
  • garam masala
  • cardamom seeds
  • cumin seeds
  • yellow mustard seeds
  • parsnips
  • chicken stock
  • apples
  • white peppercorns
  • yogurt
  • celery leaves
  • vegetable oil
  • green chiles
  • red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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