Curried parsnip soup and pickled apples from Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational by Tom Kerridge
- cinnamon sticks
- whole cloves
- coriander seeds
- fennel seeds
- ground ginger
- lemons
- mint
- nigella seeds
- onions
- powdered star anise
- whole star anise
- superfine sugar
- white wine vinegar
- black peppercorns
- butter
- ground chiles
- garam masala
- cardamom seeds
- cumin seeds
- yellow mustard seeds
- parsnips
- chicken stock
- apples
- white peppercorns
- yogurt
- celery leaves
- vegetable oil
- green chiles
- red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.