Cockle and potato chowder with sweet vinegar from Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational by Tom Kerridge

  • bay leaves
  • ground cayenne pepper
  • celery
  • chives
  • double cream
  • leeks
  • onions
  • Demerara sugar
  • malt vinegar
  • butter
  • cockles
  • floury potatoes
  • canned sweetcorn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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