Cockle and potato chowder with sweet vinegar from Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational by Tom Kerridge
- bay leaves
- ground cayenne pepper
- celery
- chives
- double cream
- leeks
- onions
- Demerara sugar
- malt vinegar
- butter
- cockles
- floury potatoes
- canned sweetcorn
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.