Puy lentils in smoked pancetta broth from Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational by Tom Kerridge
- carrots
- celery
- herbes de Provence
- Puy lentils
- nutmeg
- parsley
- butter
- chicken stock
- Toulouse sausages
- smoked pancetta
- banana shallots
- salted anchovies
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.