Lamb and pearl barley broth from Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational by Tom Kerridge
- capers in brine
- carrots
- celery
- lemons
- mint
- onions
- parsley
- thyme
- pearl barley
- lamb neck fillets
- salted anchovies
- lamb stock
- yogurt
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.