Lamb and pearl barley broth from Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational by Tom Kerridge

  • capers in brine
  • carrots
  • celery
  • lemons
  • mint
  • onions
  • parsley
  • thyme
  • pearl barley
  • lamb neck fillets
  • salted anchovies
  • lamb stock
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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