Frisée, poached egg and garlic croûton salad with roasted garlic dressing from Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational by Tom Kerridge
- French sticks
- capers in brine
- ground cayenne pepper
- garlic
- herbes de Provence
- parsley
- eggs
- vegetable oil
- frisée lettuce
- egg yolks
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.