Fried duck egg, duck leg, spiced onion and pak choi salad from Tom Kerridge's Proper Pub Food: More Than 130 Proper Pub Recipes, with Simple Twists to Make Them Sensational by Tom Kerridge

  • sesame seeds
  • soy sauce
  • coriander leaves
  • cucumbers
  • honey
  • sesame oil
  • onions
  • oranges
  • Demerara sugar
  • duck legs
  • duck eggs
  • pak choi
  • sea salt flakes
  • malt vinegar
  • red chillies
  • rice wine vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.