Chicken or meat stock from Southwest Tastes: From the Television Series Great Chefs of the West by Ellen Brown

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the Techniques section at the beginning of the book. Can substitute veal bones and scraps or beef bones and scraps for chicken bones and chicken backs. See the recipe for more details.

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