Pumpkin muffins from Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals by Robert H. Loblay and Anne R. Swain and Velencia L. Soutter
- rice flour
- pumpkins
- potatoes
- arrowroot powder
- potato flour
- canned pears
- gluten-free baking powder
- dairy-free butter substitute
- gluten-free cornstarch
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.