Baked beans from Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals by Robert H. Loblay and Anne R. Swain and Velencia L. Soutter

  • saffron
  • celery
  • leeks
  • parsley
  • dried beans
  • powdered citric acid
  • sea salt flakes
  • EYB Comments

    Begin recipe day ahead. Recommends flageolet or cannellini beans.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe day ahead. Recommends flageolet or cannellini beans.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.