Stir-fried char siu pork mince with broccolini from Delicious Magazine (Aus), October 2013 (page 49) by Valli Little
- broccolini
- medium grain rice
- fresh ginger
- pork mince
- Chinese rice wine
- roasted unsalted peanuts
- char siu sauce
- long red chillies
- dark soy sauce
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
