Stir-fried char siu pork mince with broccolini from Delicious Magazine (Aus), October 2013 (page 49) by Valli Little

  • broccolini
  • medium grain rice
  • fresh ginger
  • pork mince
  • Chinese rice wine
  • roasted unsalted peanuts
  • char siu sauce
  • long red chillies
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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