Sesame-ginger chicken from Cooking Light Slow-Cooker Tonight!: 140 Delicious Weeknight Recipes That Practically Cook Themselves by Cooking Light Magazine

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Notes about this recipe

  • mharriman on March 26, 2019

    Delicious. I made the dish as directed, but added more freshly minced garlic and ginger, and it was wonderful. My husband and I loved it. This was one of those rare recipes that looks exactly like the depicted photo of it! This is easy prep and cook, especially if you’re home in mid afternoon to start the crock pot. The aroma was very motivating as I completed a Spring cleaning project. We’re looking forward to the leftovers tomorrow.

  • Christine on March 18, 2016

    I really loved it dish, but it was a little too gingery for my husband. I don't often have fresh ginger on hand, so will usually substitute ground ginger. This time, I substituted fresh ginger paste which I thought tasted fantastic. Otherwise made as directed, minus the sesame seeds and green onions at the end.

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