Sweet potato tortellini in almond-cream sauce with sautéed onions and cilantro from Southwest Tastes: From the Television Series Great Chefs of the West by Ellen Brown

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Notes about this recipe

  • Bloominanglophile on March 29, 2014

    Just one glance at the picture of this dish makes me salivate! I made it back in 1996, and gave it 5 stars. What's not to love about a sweet potato stuffed pasta in a rich cream sauce with rich caramelized onions! I did note to keep the pasta covered with a damp cloth--which I would place over the plastic wrapped tray (I also do this with rising bread in my dry climate).

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