Chicken thighs with black mustard seeds and fermented rice pancakes from Southwest Tastes: From the Television Series Great Chefs of the West by Ellen Brown

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Rice and urad dal must both soak for 6 hours and must ferment overnight.

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