Chicken teriyaki on the stove from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 672) by Mark Bittman

  • soy sauce
  • mirin
  • Show all ingredients...

  • EYB Comments

    Can substitute honey for mirin, sweet white wine or water for sake; and turkey breasts, turkey thighs, pork chops, tuna, or beef sirloin for chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for mirin, sweet white wine or water for sake; and turkey breasts, turkey thighs, pork chops, tuna, or beef sirloin for chicken.

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