Grilled turkey breast with vinegar and cracked pepper from Southwest Tastes: From the Television Series Great Chefs of the West by Ellen Brown

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on March 29, 2014

    This is roughly the same recipe as the one in Mesa Mexicana (and Mexican Cooking for Dummies, which adds some spices to season the turkey), but the cutlets are also coated thinly with flour, grilled briefly on high heat to leave nice grill marks, then sautéed in butter to finish cooking the meat and the flour coating. The ratios of the ingredients for the sauce also seem to vary a bit between these three recipes.

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