Beef Stroganoff from Cooking Light Slow-Cooker Tonight!: 140 Delicious Weeknight Recipes That Practically Cook Themselves by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 07, 2019

    Easy to prepare for the slow cooker and the results were good. My husband isn’t a big stroganoff fan so I rarely make it, but he liked this one. I used all of the ingredients and followed the cooking instructions; the beef was tender and flavor-filled at the end of 8 hours (including one hour on high). I purposely sliced the mushrooms in a thick cut; they added substantial flavor. If I were to make this again, I’d add even more thickly sliced mushrooms because those were especially tasty in the sour cream laced sauce. Served over egg noodles with a green lettuce salad side dish. Cotes du Rhône wine paired well with this.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.