Tuna mac from The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant by Allison Arevalo and Erin Wade

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on June 30, 2023

    Enjoyed the tuna salad component and found myself trying to stop myself eating too much of it before adding it to the mac. Will keep this recipe as a good fresh tasting Tuna Salad. But as a Mac and Cheese dish it was good not great. I had to add extra everything to give it enough flavor. The standard plain cheese Mac and Cheese in this book is amazing. This is the first variation I have tried so far. We decided we would enjoy this more if it was baked afterwards topped with breadcrumbs, but as the Tuna Salad has mayo that might have been greasy. Probably won’t make again to try that out.

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