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The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant by Allison Arevalo and Erin Wade

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Notes about Recipes in this book

  • Smoky bacon mac

    • sarahawker on May 27, 2015

      11 y.o. son made this for the family, it was very good. Incredibly rich, so it's not on any diet plan, but a nice treat. Could probably cut the lb. of bacon in half but I have boys and they loved this.

  • Classic mac

    • swegener on January 28, 2015

      meh, I think I expected too much from this recipe. I felt like for the calories there should be more flavor. I think I ought to have tried a variation, but wanted to please a wide range of picky palates.

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  • ISBN 10 160774466X
  • ISBN 13 9781607744665
  • Published Aug 20 2013
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.

Think Outside the Box!
Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes.

These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.



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