Italian pork and white bean stew from Slow Cooker Revolution, Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clawsgirl on November 25, 2016

    Very very enjoyable. I did find it a bit fatty, however I rarely trim my meat, so that's probably why. It definitely has a unique flavor to it, which I enjoyed. Stick to your ribs, but not heavy on the stomach.

  • Delys77 on April 24, 2016

    I didn't think that the tapioca thickened this enough so I had to add a touch of cornstarch which doesn't usually work very well in a slow cooker. We found the a bit light on flavour. I ended up going with twice as much rosemary and pesto. On the whole not bad but not a repeat for us.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.