Chicken pizzaiola from Slow Cooker Revolution, Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft and cheesy breadsticks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ixoye2u on June 12, 2017

    Pleasantly surprised. Great recipe for kids and a super easy meal. Literally took me 60 seconds to put together in the pot. I didn't add salt or pepper to the chicken since the pepperoni was already salty enough for me. Boiled some pasta and tossed with butter and parsley. Presto! Dinner done.

  • clawsgirl on November 25, 2016

    Definitely not fine dining, but stupid simple and delicious. A bit gimmicky, but tasty.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.