Easy barbecued spareribs from Slow Cooker Revolution, Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes by America's Test Kitchen Editors

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Notes about this recipe

  • katenolan on November 03, 2014

    WHAT I LOVED: Ribs! In a slow-cooker! WHAT I CHANGED: Couldn't find St. Louis style ribs at my store, so I used standard spare-ribs and trimmed them down. WHAT I'LL DO NEXT TIME: First, I'll search harder for St. Louis Style ribs. Second, maybe dry-rub or marinate the ribs overnight before putting into the slow-cooker. The seasoning didn't penetrate very far into the meat to provide that overall "flavor" you expect from ribs.

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