Hoisin-glazed pork tenderloin from Slow Cooker Revolution, Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes by America's Test Kitchen Editors

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Notes about this recipe

  • Christine on June 18, 2015

    Used a single 24 oz. pork tenderloin and substituted 1 tsp ground ginger for fresh. Took about an hour and a half to cook and fit in my 3.5-quart slow cooker without a problem. The sauce is really flavorful and simple to mix together right before serving. Another easy and delicious recipe from this book.

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