Whole "roast" spice-rubbed chicken from Slow Cooker Revolution, Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes by America's Test Kitchen Editors

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Accompaniments: Lemony steamed broccoli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on May 14, 2016

    This was a very simple way to make roast chicken. In a slow cooker, obviously there was no crispy skin, but the meat was nice and moist. I imagine this method could be used for other spice combinations as well.

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