Turkey breast with cranberry and pear sauce from Slow Cooker Revolution, Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Christine on June 18, 2015

    Used my 6-quart slow cooker and a 4 1/2 pound split turkey breast just barely fit in it. Substituted 1 tsp ground ginger and 1 can of halved pears for the fresh ingredients called for, and halved the amount of sugar. When finishing the sauce, I strained the fruit out before mashing, adding just a few spoons of the liquid. Very tasty and after serving 4 people, we had quite a bit of leftovers. Would be a nice, easy dish to make for Thanksgiving for a small group. Especially using canned pears, there was practically no prep work -- all ingredients were simply combined in the slow cooker and the sauce was very quick to finish up right before serving.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.