Shredded pork ragu from Slow Cooker Revolution, Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes by America's Test Kitchen Editors

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Accompaniments: Arugula salad with balsamic-mustard vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on March 15, 2015

    Super simple, I added a couple of crumbled Italian sausages in place of some meat. Did not have the tomato paste and it was wonderful anyway. Very easy, and my husband said it was as close as a slow cooker could get to his grandma's Sunday Gravy.

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