Turbot and tuna with crustades of black olives and smoked tomato-butter sauce from Southwest Tastes: From the Television Series Great Chefs of the West by Ellen Brown

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Notes about this recipe

  • Eat Your Books

    Herbs should be some combination of thyme, parsley, and fresh oregano. Can substitute halibut for turbot, dried thyme for thyme, and egg bread rolls for brioche. Dry white wine should preferably be fumé blanc. The author is very specific about the size of the brioche or egg bread rolls, see the recipe for more details.

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