Indian-style vegetable curry with tofu from Slow Cooker Revolution, Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes by America's Test Kitchen Editors

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Notes about this recipe

  • Delys77 on March 14, 2016

    I tried this sweet potato as we are going low carb and it didn't work very well. The sweet potato disintegrated. Flavour wise it was pretty good, but not great.

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