Honey-rosemary glazed carrots from Slow Cooker Revolution, Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes by America's Test Kitchen Editors

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Notes about this recipe

  • ixoye2u on June 20, 2017

    Meh! I think the carrots were too saturated so the glaze didn't work out the way I expected. But I will say that carrots themselves tasted very good. This might be an ok way to cook them then toss with salt and butter on the stove.

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