Creamy garlic and Parmesan mashed potatoes from Slow Cooker Revolution, Volume 2: The Easy-Prep Edition: 200 All-New, Ground-Breaking Recipes by America's Test Kitchen Editors

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Notes about this recipe

  • clawsgirl on November 25, 2016

    I have made this recipe a bunch of times, and it's delicious and super easy. So long as you make sure to mash the potatoes very thoroughly, they will be fluffy, creamy, and delicious. The garlic flavor is not overpowering, but still enough to satisfy garlic lovers. I do tend to go heavy on the parmesan, because why not, and they are perfect that way. Doubling the recipe turned out just as well as the original.

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